Endless Nights
Crafted by Dav Eams, Tredwells, London
Ingredients
Cognac Frapin 1270 / 5 cl
PX Sherry / 1,5 cl
Maraschino Luxardo / 1 cl
Angostura Bitters / 1 dash
Chocolate Bitters / 2 dashes
Orange peel for garnish
Method
Place all ingredients (except the garnish) into a mixing glass with ice and stir.
Strain into the glass.
Squeeze a piece of orange peel over the cocktail surface to release oils. Decorate with peel.
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
Credit photo: Jen Balcombe
Share the recipe