Land and Sea

Crafted by Lauren Taylor, Romain Shabodalov & Hamish Dowie, Hawksmoor in Spitalfields, London


Cognac Frapin VSOP / 3 cl
Lemon juice / 2 cl
Parsnip Sherry / 2 cl
Hazelnut orgeat / 1.25 cl
Absinthe / 1 dash


Pull all the ingredients in cocktail shaker with ice, shake, strain into a coupe and garnish with the parsnip wheel.


Enjoy this cocktail recipe with our Frapin VSOP cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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