Twist Basile Smash


Cognac Frapin 1270 / 5 cl
Cane sugar / 2 cl
Juice of half a lemon
Basil leaves


Fill a cocktail glass with ice cube.
Put 5 cl of Cognac Frapin 1270, 2 cl cane sugar, the juice of half a lemon and 5-6 basil leaves into a cocktail shaker. Add ice cubes then shake.
Empty the ice from the cocktail glass and strain the contents of the shaker into the glass.
Garnish with a basil leaf.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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