Winter Sazerac


5cl Cognac Frapin 1270
5cl Liqueur Verveine du Velay
5-6 dashes of Bitter Peychaud’s
2-3 dashes of water
1 teaspoon sugar
Lemon peel for garnish


Fill a mixing glass with ice to chill and set aside.
Fill your cocktail glass with ice and pour in the Verveine du Velay. Set aside.
Throw the ice out of the mixing glass and add the sugar, Bitter Peychaud’s and water. Stir together.
Top up the mixing glass with ice and add the Cognac Frapin 1270. Stir together.
Empty the cocktail glass and strain the cocktail in with a cocktail strainer.
Garnish with a lemon peel.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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