Frapin 1270

Single Family Estate
100 % Grande Champagne - Premier Cru de cognac

Where all begins… Exclusively harvested, distilled and aged from the Frapin estate’s, 1270 honours

Frapin’s terroir and know-how. It is the perfect introduction before discovering the entire range.

Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs and the most sophisticated cocktails.

1270 Cognac Frapin - Couleur et nez

COLOUR & BOUQUET

Its warm, golden highlights give it a beautiful straw colour, bearing witness to its time in new Limousin oak barrels.

Bouquet: its aromas of vine and lime blossom, with a light touch of vanilla from its ageing in Limousin barrels, promise the aromatic richness characteristic of a great cognac.

PALATE

Roundness, finesse and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness and originality.

Frapin 1270 is an integral part of the Frapin range with its exceptional aromatic richness. Ideal for mixed drinks.”

Patrice Piveteau, Cellar Master

1270 Cognac Frapin - En bouche

Awards

  • 2019 San Francisco World Spirits Competition – US Double Gold
  • 2019 Ultimate Spirits Challenge – US 91/100 “Excellent. Highly Recommended”
  • 2018 Bartenders Brand Awards – UK
    Design Trophy
  • 2018 Gilbert & Gaillard – FR
    90/100

Cognac Frapin video cocktail

Cocktail Winter Sazerac

Ingredients

Cognac Frapin 1270 / 5 cl
Liqueur Verveine du Velay
Bitter Peychaud’s / 5-6 drops
Water / 2-3 dashes
1 teaspoon of sugar
1 lemon peel

Preparation

Fill a mixing glass with ice to chill and set aside. Pour 5cl of Verveine du Velay into a cocktail glass filled with ice to chill and set aside. Throw the ice out of the mixing glass and add 1 teaspoon of sugar, 5-6 dashes of Bitter Peychaud’s and 2-3 dashes of water then stir together. Fill the mixing glass with ice and add 5 cl of cognac Frapin 1270 then stir together.
Throw the ice from the cocktail glass and pour the mixing glass preparation inside. Garnish with a lemon peel.

Héritage de la maison

Other cognacs of the range