4cl Cognac Frapin 1270
2cl Sugar syrup
Half a lemon
4 mint leaves
Sparkling water
Ice cubes


Put 4 mint leaves at the bottom of your cocktail glass then add half a lemon (cut in 6 pieces) in the cocktail glass. Pour sugar syrup then crush the whole. Add crushed ice. Pour the cognac Frapin 1270. To finish add sparkling water.

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