Springtime in Cognac
Crafted by Pamela Wiznitzer
Ingredients
Cognac Frapin 1270 / 1.5 oz
Lemon juice / .5 oz
Honey syrup (equal parts honey and water) / .5 oz
1 large muddled strawberry
Sparkling Rosé
Method
Muddle strawberry and add in Cognac Frapin 1270, lemon and honey syrup into a ton.
Shake and strain into a coupe or fleet.
Top with Sparkling Rosé and garnish with a strawberry.
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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