VIP one

Par Marcus Spohr, Ellington Bar, Düsseldorf

Ingredients

4.5cl Cognac Frapin XO VIP
1cl St Germain Elderflower Liqueur
1.5cl Orange Curaçao
2cl water
2 dashes of chocolate bitters

Method

First put the ice in a mixing glass followed by all the ingredients.
Stir everything for a minute.
Strain into a Martini glass with a cocktail strainer.

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