Tropical Side-car


5cl Cognac Frapin 1270
1cl vanilla syrup
2cl Curaçao Triple sec
Juice from half a lemon
Half a passion fruit
Lemon peel for garnish


Fill your cocktail glass with ice.
Put all the ingredients into the cocktail shaker, top up with ice and shake.
Throw the ice from the cocktail glass out.
Strain the cocktail into the glass with a cocktail strainer.
Garnish with a lemon peel.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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