Frapin 1270

Single Family Estate
100 % Grande Champagne - Premier Cru de cognac

Where all begins… Exclusively harvested, distilled and aged from the Frapin estate’s, 1270 honours

Frapin’s terroir and know-how. It is the perfect introduction before discovering the entire range.

Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs and the most sophisticated cocktails.

COLOUR & BOUQUET

Its warm, golden highlights give it a beautiful straw colour, bearing witness to its time in new Limousin oak barrels.

Bouquet: its aromas of vine and lime blossom, with a light touch of vanilla from its ageing in Limousin barrels, promise the aromatic richness characteristic of a great cognac.

PALATE

Roundness, finesse and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness and originality.

Frapin 1270 is an integral part of the Frapin range with its exceptional aromatic richness. Ideal for mixed drinks.”

Patrice Piveteau, Cellar Master

Awards

  • 2019 San Francisco World Spirits Competition – US Double Gold
  • 2019 Ultimate Spirits Challenge – US 91/100 “Excellent. Highly Recommended”
  • 2018 Bartenders Brand Awards – UK
    Design Trophy

Cocktail Winter Sazerac

Ingredients

Cognac Frapin 1270 / 5 cl
Liqueur Verveine du Velay
Bitter Peychaud’s / 5-6 drops
Water / 2-3 dashes
1 teaspoon of sugar
1 lemon peel

Preparation

Fill a mixing glass with ice to chill and set aside. Pour 5cl of Verveine du Velay into a cocktail glass filled with ice to chill and set aside. Throw the ice out of the mixing glass and add 1 teaspoon of sugar, 5-6 dashes of Bitter Peychaud’s and 2-3 dashes of water then stir together. Fill the mixing glass with ice and add 5 cl of cognac Frapin 1270 then stir together.
Throw the ice from the cocktail glass and pour the mixing glass preparation inside. Garnish with a lemon peel.

Héritage de la maison

Other cognacs of the range