5cl Cognac Frapin VSOP
1.5cl Curaçao Triple sec
Juice from half a lemon
2 dashes of chocolate bitters
Lemon peel for garnish


Fill your cocktail glass with ice.
In a cocktail shaker add Cognac Frapin VSOP, Curaçao Triple sec and the juice of half a lemon.
Top up the cocktail shaker with ice, add the chocolate bitters then shake.
Throw the ice from the cocktail glass out.
Strain the cocktail into the glass with a cocktail strainer.
Garnish with a lemon peel.


Enjoy this cocktail recipe with our Frapin VSOP cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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