Cocktail Markus
Crafted by Markus Bosel
Ingredients
Cognac Frapin 1270 / 30 ml
Sweat Vermouth / 20 ml
Triple sec / 10 ml
Rasberry Syrup / 5 ml
3 Dashes Orange Bitter
Method
Build in tin over ice, stir, double strain
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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