Carroll Gardens

Crafted by Jeremy Pascal, Opium Bar, London

Cognac Frapin video cocktail


Cognac Frapin 1270 / 4 cl
Homemade Mango Ginger Cordial / 2 cl
Daijingo Sake / 2,5 cl
Amer Picon / 1 cl
Slice of mango to garnish


To prepare the mango and ginger cordial. Finely chop several slices of mango and ginger, marinate with sugar, and then add water. Filter ready for use.
Take a glass from the freezer and decorate the lip with melted dark chocolate. Dust the glass with cocoa.
Make the cocktail: place the ingredients, except the garnish, into a mixing glass with ice. Stir. Strain into the prepared glass. Decorate with mango slices.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.


Credit photo : Jen Balcombe

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