Fig Leaf Cognac Negroni
Crafted by Jean Vital
Ingredients
1270 Cognac Frapin / 30 ml
Sweet Vermouth / 20 ml
Campari / 25 ml
Fig Leaf Liqueur / 20 ml
Method
Stir and Pour over ice cubes.
Garnish with an orange peel.
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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