Negroni

Crafted by Cocktail Circus

Ingredients

Coconut fat-washed batch of 1270 Cognac Frapin / 75 ml
Sweet Vermouth

A good bitter orange liqueur.
2 dashes of Pineapple Bitters

Method

Stir to chill in a metal mixing glass and strain in an absinthe rinsed rock glass. Garnish with an Orange Peel.

 

Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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