The Grand Style
Crafted by Cocktail Circus
Ingredients
1270 Cognac Frapin / 30 ml
Akashi-Tai Honjozo Kuro Sake / 30 ml
Citric Blend / 15 ml
Bittersweet Apple & Cardamom / 15 ml
St Germain Liqueur /15 ml
1 slice cucumber
Method
Muddle the cucumber, add the rest of the ingredients, Stir and Strain in a Chilled coupe.
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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