Winter Old Fashion


Cognac Frapin 1270 / 5 cl
Mulled wine / 2 cl
Chocolate bitters / 4-5 drops
1 sugar cube
Lemon peel to garnish


Pour 2-3 drops of absinthe on a sugar cube, flame the sugar to caramelize, then pour into an old fashioned glass.
Add 4-5 drops chocolate bitters and 2 cl mulled wine to the glass then mix and fill with ice cube.
Add 5 cl Cognac Frapin 1270 and mix again.
Garnish with the lemon peel.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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