The collection FRAPIN 1270
Chocolate & Orange Libation
Cocktail Circus
BitterAutomne
Ingredients
- Cognac Frapin 1270 / 25 ml
- Rubis Chocolate Wine / 10ml
- Pecan syrup / 10 ml
- Dark chocolate sauce / 15 ml
- Double cream / 30ml
- Fancy Foamer / 10 ml
Preparation
- Mix the ingredients in a cocktail shaker.
- Add ice cubes and shake well.
- Strain into an Irish glass.
- Top with a chocolate truffle
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