The collection FRAPIN 1270
Pomegranate Zombie
TartFreshFruityÉté
Ingredients
- 40 ml of Frapin 1270 Premier Cru Grande Champagne
- 20 ml of Over Proof rum
- 20 ml of Apricot Cream
- 10 ml of Lemon Juice
- 10 ml of Lime Juice
- 60 ml of Premium Grenadine Syrup
- 10 ml of Orgeat Syrup
Preparation
- Shake and strain twice over ice into a Highball glass.
- Garnish with a sprig of mint and grated nutmeg.
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