Fish House Pub

Crafted by Cocktail Circus


Cognac Frapin 1270 / 40 ml

Rhum (from Jamaica ideally) / 20 ml

Peach cream / 20 ml

Lime Juice / 20 ml

Syrup / 15 ml

2 dashes Augostura Bitters

I like to add in optional 25 ml sparkling Earl Grey.



Shake, Strain over ice. Mint Bouquet and grated nutmeg.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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