Jazzed Up

Crafted by Pamela Wiznitzer


Cognac Frapin 1270 / 1.5 oz
Grand Marnier / .5 oz
Amaro / .5 oz
Cold Brew / 1 oz
Demerara Syrup / .5 oz


Combine ingredients and shake vigorously.
Strain into a brandy snifter and garnish with 2-3 coffee beans. Add ice cubes.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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