La Conga Blicoti
Crafted by Hannah Chamberlain, Spirited LA
Ingredients
Cognac Frapin 1270 / 2 oz
Fresh Lime / 1 oz
Banana liquor/ .5 oz
Demarara Syrup / .5 oz
Method
Shake all ingredients and double strain them into a coupe.
Garnish with banana chips and/or tropical flower.
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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