Le Gainsbarre
Créé par Markus Bosel
Ingredients
Cognac Frapin 1270 / 6 ml
Zweigelt Verjus / 2 ml
Hedonist / 1.5 ml
Mandarine Napoléon / 1.5 ml
5 dashes of absynthe
Serving suggestions: Lemon / Ginger
Method
Shape and crush a large ice cube and pour the pieces into the shaker.
Put an ice cube in the cocktail glass that has been placed in the freezer.
Then pour the contents of the shaker into the glass.
Garnish with a slice of lemon or ginger
Enjoy this cocktail recipe with our Frapin 1270 cognac, exclusively harvested, distilled and aged on the estate, in the heart of Grande Champagne, 1er Cru de cognac.
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