Le Gainsbarre

Créé par Markus Bosel

Cognac Frapin video cocktail


Cognac Frapin 1270 / 6 ml

Zweigelt Verjus / 2 ml

Hedonist / 1.5 ml

Mandarine Napoléon / 1.5 ml

5 dashes of absynthe

Serving suggestions: Lemon / Ginger



Shape and crush a large ice cube and pour the pieces into the shaker.

Put an ice cube in the cocktail glass that has been placed in the freezer.

Then pour the contents of the shaker into the glass.

Garnish with a slice of lemon or ginger

Enjoy this cocktail recipe with our Frapin 1270 cognac, exclusively harvested, distilled and aged on the estate, in the heart of Grande Champagne, 1er Cru de cognac.

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