Crafted by Yves Esposito, La Closerie des Lilas, Paris


Cognac Frapin VSOP / 5 cl
Monin Yuzu Fruit puree / 1 cl
Saint Germain / 1 cl
Pimento non-alcoholic ginger drink / 5 cl
2 lime quarters
4 fresh basil leaves


In a cocktail shaker, crush the lime quarters and basil leaves.
Pour the Monin, Saint Germain and Cognac Frapin VSOP into the shaker.
Strain into an ice filled tumbler and thin with the Pimento.


Enjoy this cocktail recipe with our Frapin VSOP cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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