Pineapple Cocktail

Crafted by Restaurant Cerise


Cognac Frapin 1270 / 40 ml
Bergamot liquor / 20 ml
Fresh pineapple juice / 40 ml
Top with Hard Seltzer
3 dashes angostura bitter



Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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