Pineapple Cocktail
Crafted by Restaurant Cerise
Ingredients
Cognac Frapin 1270 / 40 ml
Bergamot liquor / 20 ml
Fresh pineapple juice / 40 ml
Top with Hard Seltzer
3 dashes angostura bitter
Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.
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