Aspiration for Apricot

Crafted by Pamela Wiznitzer

Cognac Frapin video cocktail


Cognac Frapin 1270 / 2 oz
1 tablespoon Apricot jam
Lemon juice / .75 oz
2 dashes Angostura Bitters
1 small pinch or grate of cinnamon


Combine ingredients into a shaker and shake well.
Strain up into a coupe and garnish with a dusting of cinnamon on top.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

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