Charente Sour


Cognac Frapin 1270 / 5 cl
Cane sugar / 2 cl
Pineau des charentes / 3 cl
Half a lemon juice
1 egg
Lemon peel to garnish


In a cocktail shaker pour 5 cl of Cognac Frapin 1270, 2 cl of cane sugar, juice of half a lemon, 1 egg white then shake.
Strain everything into the cocktail glass filled with ice cubes.
Add 3 cl of Pineau des Charentes.
Garnish with the lemon peel.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.

Share the recipe