No Ice Tea

Crafted by Jeremy Pascal, Opium Bar, London


Cognac Frapin 1270
Asian Cordial
Lemon Oleo Saccharum
Black Tea
Dry Ice


No ice tea was created by Jeremy Pascal and is a build cocktail served in a sake jug at the table with dry ice. The Asian cordial and lemon oleo saccharum are made in house. The Asian cordial is based on dry sake spiced with a variety of flavors including lemongrass, Chinese five spice, ginger and cinnamon.
The tea is from rare tea merchant Lalani and Co. Frapin’s subtle orchard fruit flavors and underlying concentration are the perfect partner to the other flavors in cocktail.
No Ice Tea will be served in all Opium Chinatown’s bars.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.


Credit photo: Jen Balcombe

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