Panhard & Levassor

Crafted by Dav Eams, Tredwells, London


Cognac Frapin 1270
Fino Sherry
Blackberry cream
Quince syrup
Apple juice


Panhard & Levassor was created by Dav Eams and is a twist on the Bramble, a modern classic usually based on gin. Its name is inspired by the 1896 car still on display at Frapin and one of only two left in the world. Dav’s was inspired by seasonal ingredients and Chef Patron Chantelle Nicholson’s cooking.
It combines Frapin 1270 with classic autumnal flavors like blackberry, quince and ginger with the addition of apple juice produced from suit grown in Marcus Wareing’s own orchard.
It is served in a highball glass with ice with a seasonal fruit garnish.


Enjoy this cocktail recipe with our Frapin 1270 cognac exclusively harvested, distilled and aged at the estate, in the heart of the Grande Champagne, 1st Cru of cognac.


Credit photo: Jen Balcombe

Share the recipe