Feather in the cap

By Dav Eames, The Gilbert Scott, London

Cognac Frapin video cocktail

Ingredients

4cl Cognac Frapin VSOP
1cl Fig cream
1cl Apricot cream
0.5cl Grand Marnier
2cl Manzanilla Sherry
1 dash Angostura bitters
Lemon peel for garnish

Method

Fill your cocktail glass with ice.
Put all the ingredients into the mixing glass, top up with ice and shake.
Throw the ice from the cocktail glass.
Strain the cocktail into the serving glass with a cocktail strainer.
Garnish with a lemon peel.

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